Recipes

23rd June 2016
chickpea_mushroom_500

Chickpeas with chanterelles and black truffles (serves 2)

INGREDIENTS 1 can of chickpeas (15oz) drained, or roughly two cups of cooked chickpeas 2 good sized handfuls of fresh chanterelle mushrooms 4 tablespoons of butter […]
23rd June 2016
Knorr-Mushroom-Soup2

Truffle Mushroom Soup

INGREDIENTS Truffle Mushroom Soup (3 servings) 3 tbsp butter 2 pcs dry mushrooms, soaked in 3/4 cup water & sliced 200 g fresh mushrooms, sliced 3 […]
23rd June 2016
chestnutpancakes

Chestnuts pancakes

INGREDIENTS Chestnuts pancakes: (serves 4) 150 g/ 1 cup and 1/4 chestnut flour (sifted) 1 egg 50 ml/ 1/4 cup milk 1 tbsp crème fraîche or […]
23rd June 2016
egg

Eggs with Black Truffles (Brouillade de Truffes)

INGREDIENTS 4 large eggs 1/2 ounce black truffles, finely chopped or shaved 3 tablespoons butter, softened 1/2 teaspoon salt 1/4 teaspoon ground white pepper METHOD Heat […]